Plastic-free solutions for the hospitality industry

Author : The Oceanic Standard
Publication year : 2019
Languages : EN
Geographical areas : Not specified
Keywords : Advocacy & Regulation, HoReCa, Materials alternatives / change of model, Single-Use Plastic, Waste management

The Oceanic Standard (TOS) is a comprehensive guide to implementing sustainable practices in the hospitality industry, with a focus on reducing single-use plastics for both the consumer-facing side and back-of-house activity. TOS offers a multifaceted approach to eliminating SUP, while highlighting important waste practices such as responsible waste management and recycling.