Remove and reduce single-use plastics : where to start?

Author : Business Club - BeMed
Publication year : 2022
Languages : EN FR
Geographical areas : Not specified
Keywords : Business, Business Club, HoReCa, Materials alternatives / change of model, Replicable guidelines and feedback, Single-Use Plastic, Tourism, Waste management

Where do we start to eliminate and reduce single-use plastics (SUP)?

This was the first question that needed an answer during the pilot project at the InterContinental Marseille- Hotel Dieu, where more than fifty single-use plastics were identified. A suggestion of methodology from BeMed’s Business Club, which can be applied to other sectors, has been developed in order to prioritize and sequence the SUPs reducing approach.